We hope you and your family and friends can make the annual CC Ashwell Dinner and Awards evening.
Saturday evening, 24 February 2018, The Old Bull Inn, 56 High Street, Royston SG8 9AW.
The evening is in the Ballroom just upstairs from the pub. Get there from 7pm. We’ll get on with the awards at 7.45pm and start the dinner around 8.15pm. After the dinner, there’ll be a little silly quiz. No disco: though there’s a good few pubs, bars and the SG8 club in Royston town for anyone who wants to carry on.
The dinner is £30 per person and includes a three-course meal, wine (a bottle of red and white on each table) and teas and coffees.
3. Make a note whether you have Paid or Unpaid. Note: you can update your menu and paid/unpaid info at any time. Just click on your name on the list and tap ‘Edit’.
You can pay me on the night by CASH. Or pay beforehand ONLINE any time; CC Ashwell Sort code: 20 - 41 - 12 Account number: 20382167 Please reference the words: DINNER + your surname
MENU
Starter S1. Dipping Bread & Olives, Ciabatta toasted bread with Olive oil and balsamic vinegar S2. King Prawn and Smoked Salmon Salad with red onion salsa S3. Paté served with rustic bread and butter
Mains M1. Slow Cooked Lamb Shank on mash potatoes, green beans and petit pois with minted gravy M2. Goats Cheese & Red Onion Tart with buttered new potatoes and green beans (V) M3. Pan Seared Salmon with crushed garlic new potatoes, green beans and white wine sauce
Puddings P1. White Chocolate and Strawberry Cheesecake served with cream P2. Eton Mess served with fresh strawberries and cream P3. Chocolate Brownie served with vanilla ice cream
If you want a Vegan option: just put 'Vegan' on the list where need be and we’ll sort something out near the time.
Of course, you don’t need to buy a dinner to pick up an award. The pub is open all evening.
Good job. Numbers are cracking up. Looks like we've got a party. Great to see more at the table. Gentle reminder. The annual club dinner is a great place to catch up, plan the next big event and socialise with club mates and their families. It's a great night out and on a main line train link. Dead easy.
Last push on this one- handy spot Royston, good road and rail links for those wishing to cycle/ride/Walk/drive/swim... most important thing is that there is a good showing! See you there
If you want to come to the dinner this Saturday and haven't put your name/menu choices on the list... DON'T DO IT... Contact me direct now: martin@ccashwell.com
Comments
We hope you and your family and friends can make the annual CC Ashwell Dinner and Awards evening.
Saturday evening, 24 February 2018, The Old Bull Inn, 56 High Street, Royston SG8 9AW.
The evening is in the Ballroom just upstairs from the pub. Get there from 7pm. We’ll get on with the awards at 7.45pm and start the dinner around 8.15pm. After the dinner, there’ll be a little silly quiz. No disco: though there’s a good few pubs, bars and the SG8 club in Royston town for anyone who wants to carry on.
The dinner is £30 per person and includes a three-course meal, wine (a bottle of red and white on each table) and teas and coffees.
What you need to do…
By a week to go…
1. Review the menu below and make your choices.
2. Place your choices on this list here:
http://listmoz.com/#R0qPFhPB7glJ5jFf
3. Make a note whether you have Paid or Unpaid. Note: you can update your menu and paid/unpaid info at any time. Just click on your name on the list and tap ‘Edit’.
You can pay me on the night by CASH. Or pay beforehand ONLINE any time;
CC Ashwell
Sort code: 20 - 41 - 12
Account number: 20382167
Please reference the words: DINNER + your surname
MENU
Starter
S1. Dipping Bread & Olives, Ciabatta toasted bread with Olive oil and balsamic vinegar
S2. King Prawn and Smoked Salmon Salad with red onion salsa
S3. Paté served with rustic bread and butter
Mains
M1. Slow Cooked Lamb Shank on mash potatoes, green beans and petit pois with minted gravy
M2. Goats Cheese & Red Onion Tart with buttered new potatoes and green beans (V)
M3. Pan Seared Salmon with crushed garlic new potatoes, green beans and white wine sauce
Puddings
P1. White Chocolate and Strawberry Cheesecake served with cream
P2. Eton Mess served with fresh strawberries and cream
P3. Chocolate Brownie served with vanilla ice cream
If you want a Vegan option: just put 'Vegan' on the list where need be and we’ll sort something out near the time.
Of course, you don’t need to buy a dinner to pick up an award. The pub is open all evening.
Make your menu choices here:
http://tiny.cc/dinner2018
Cheers!
Dead easy.
thanks