^^^^^^ See above to book your CCA dinner ^^^^^^

Martin L

Hi all

The first reminder to put your name[s] down for the club dinner/awards evening. We haven't reached critical mass yet.

See the Announcement at the top of the forum.

Or click this link:
http://www.ccaforum.co.uk/discussion/6852/book-now-cca-club-dinner-and-awards-sat-24-feb-2018#latest

Thanks

Martin L

Hello. A second reminder to book for the Club dinner. Saturday 24 Feb in that Royston. See the link above to place your menu selection.

No need to pay now.

Martin L

Hi all

The Club dinner is two weeks away.

We are currently about 10 people, at least, short of making the evening worthwhile.

So, if you haven't yet placed your name[s] and menu choice[s] on to the list, please do so soon. I really need to know final numbers by next week.

http://www.ccaforum.co.uk/discussion/6852/book-now-cca-club-dinner-and-awards-sat-24-feb-2018#latest

Here's the room we'll be in. We won't have the fancy wedding decor, but - health & safety fans - we will have the prominent fire door complete with regulatory signage.



If that won't tempt you, remember: 3-course meal, wine, tea and coffee, £30. Not bad, eh.

Martin L

A reminder... I soon need to let the pub know how many are coming to the Club Dinner. I expect we'll kick off from around 7pm and sit down around 8pm.

If you want to come along...

Place your name and menu choices on this list here:

http://listmoz.com/#R0qPFhPB7glJ5jFf

£30 per person. You can pay me cash on the night.

MENU

Starter
S1. Dipping Bread & Olives, Ciabatta toasted bread with Olive oil and balsamic vinegar
S2. King Prawn and Smoked Salmon Salad with red onion salsa
S3. Paté served with rustic bread and butter

Mains
M1. Slow Cooked Lamb Shank on mash potatoes, green beans and petit pois with minted gravy
M2. Goats Cheese & Red Onion Tart with buttered new potatoes and green beans (V)
M3. Pan Seared Salmon with crushed garlic new potatoes, green beans and white wine sauce

Puddings
P1. White Chocolate and Strawberry Cheesecake served with cream
P2. Eton Mess served with fresh strawberries and cream
P3. Chocolate Brownie served with vanilla ice cream

Martin L

Apologies in advance: I am going to keep bringing this up to the forum to make sure everyone knows about it and that I need you to confirm if you're coming: Saturday 24th Feb, kick-off around 7pm for a 3-course meal and wine, tea/coffee. £30 each.

If you want to come along... Place your name and menu choices on this list here:

http://listmoz.com/#R0qPFhPB7glJ5jFf

£30 per person. You can pay me cash on the night.

MENU

Starter
S1. Dipping Bread & Olives, Ciabatta toasted bread with Olive oil and balsamic vinegar
S2. King Prawn and Smoked Salmon Salad with red onion salsa
S3. Paté served with rustic bread and butter

Mains
M1. Slow Cooked Lamb Shank on mash potatoes, green beans and petit pois with minted gravy
M2. Goats Cheese & Red Onion Tart with buttered new potatoes and green beans (V)
M3. Pan Seared Salmon with crushed garlic new potatoes, green beans and white wine sauce

Puddings
P1. White Chocolate and Strawberry Cheesecake served with cream
P2. Eton Mess served with fresh strawberries and cream
P3. Chocolate Brownie served with vanilla ice cream

Martin L

Hi CCA

Next Saturday, 24th Feb. Club dinner. 7pm for an 8pm-ish 3-course meal, including wine. £30. Lovely pub, Old Bull Inn, Royston.

Bring your partner and applaud anyone picking up an award.

All you need to do is put your menu choice (see above) on this link:

http://listmoz.com/#R0qPFhPB7glJ5jFf

You can pay me cash on the night. Please put your name down this weekend if poss.

mattss

...You can even have your picture taken beside the 900 year old Royse Stone.. Winner winner, Chicken dinner.... Or Lamb...